Daily Preparation and Delivery of Food (Catering) Tender
Notice for Daily Preparation and Delivery of Food (Catering) for the Implementation of the Project "Hot Lunch in the Municipality of Sevlievo" under the Program for Food and Basic Material Support 2021-2027 in Bulgaria. The reference ID of the tender is 136110665 and it is closing on 23 Feb 2026.
Tender Details
- Country: Bulgaria
- Summary: Daily Preparation and Delivery of Food (Catering) for the Implementation of the Project "Hot Lunch in the Municipality of Sevlievo" under the Program for Food and Basic Material Support 2021-2027
- BGT Ref No: 136110665
- Deadline: 23 Feb 2026
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: BGN 86076.15
- Notice Type: Tender
- Document Ref. No.: 00189-2026-0008
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- Description:
- Daily preparation and delivery of food (catering) for the implementation of the project "Hot lunch in the municipality of Sevlievo" under the Program for Food and Basic Material Support 2021-2027
- Documents:
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CLICK HERE TO LOGINDaily Preparation and Delivery of Food (Catering) for the Implementation of the Project "Hot Lunch in the Municipality of Sevlievo" under the Program for Food and Basic Material Support 2021-2027 - Bulgaria Tender
The HOME SOCIAL PATRONAGE - SEVLIEVO, a Government sector organization in Bulgaria, has announced a new tender for Daily Preparation and Delivery of Food (Catering) for the Implementation of the Project "Hot Lunch in the Municipality of Sevlievo" under the Program for Food and Basic Material Support 2021-2027. This tender is published on BulgariaTenders under BGT Ref No: 136110665 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-02-23.
The estimated tender value is BGN 86076.15, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
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