- Country: Bulgaria
- Summary: "Delivery of Food Products for the Needs of the National Educational Complex of Culture with a Lyceum for Studying Italian Language and Culture with the Participation of the Republic of Italy under Two Separate Positions Separate...
- BGT Ref No: 106795069
- Deadline: 16 Sep 2024
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: BGN 3547900
- Notice Type: Tender
- Document Ref. No.: 00376-2024-0006
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- Description:
- "Delivery of food products for the needs of the National Educational Complex of Culture with a lyceum for the study of Italian language and culture with the participation of the Republic of Italy under two separate positions Separate position No. 1 "Delivery of meat and meat products" and Separate position No. 2 "Delivery of basic food
- Documents:
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CLICK HERE TO LOGIN"Delivery of Food Products for the Needs of the National Educational Complex of Culture with a Lyceum for Studying Italian Language and Culture with the Participation of the Republic of Italy under Two Separate Positions Separate... - Bulgaria Tender
The NATIONAL EDUCATIONAL COMPLEX OF CULTURE WITH A LYCEUM FOR THE STUDY OF ITALIAN LANGUAGE AND CULTURE WITH THE PARTICIPATION OF THE REPUBLIC OF ITALY, a Government sector organization in Bulgaria, has announced a new tender for "Delivery of Food Products for the Needs of the National Educational Complex of Culture with a Lyceum for Studying Italian Language and Culture with the Participation of the Republic of Italy under Two Separate Positions Separate.... This tender is published on BulgariaTenders under BGT Ref No: 106795069 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2024-09-16.
The estimated tender value is BGN 3547900, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
