Tender Details

Country: Bulgaria
Summary: Delivery of Food Products for the Needs of the Rehabilitation Base of the Medical University-Plovdiv in the Area of Tsigov Chark, Commune.
BGT Ref No: 128533071
Deadline: 17 Nov 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: BGN 8455.16
Notice Type: Tender
Document Ref. No.: 686555-2025
Purchaser's Detail:
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Description:
The subject of the public order is the supply of food products on request for the needs of the Rehabilitation Base of the Medical University-Plovdiv in the area of Tsigov chark, commune. SOFT BEVERAGES
No. 7 - SUGAR. SUGAR PRODUCTS. NUTS. COFFEE
VEGETABLES
No. 12 FISH AND FISH PRODUCTS
REDACTED. Art. 7 of the PPZOP, the Contracting Authority will assign the execution of the supplies for individual items from No. 11 to No. 20 in the order of their individual value by direct award - Art. contains environmental requirements for food products included in the List of organic food products that will be supplied during the implementation of the public procurement, which should be produced in accordance with the requirements of Regulation (EU) 2018/848 of European...
Documents:

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Delivery of Food Products for the Needs of the Rehabilitation Base of the Medical University-Plovdiv in the Area of Tsigov Chark, Commune. - Bulgaria Tender

The MEDICAL UNIVERSITY - PLOVDIV, a Government sector organization in Bulgaria, has announced a new tender for Delivery of Food Products for the Needs of the Rehabilitation Base of the Medical University-Plovdiv in the Area of Tsigov Chark, Commune.. This tender is published on BulgariaTenders under BGT Ref No: 128533071 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-17.

The estimated tender value is BGN 8455.16, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.