- Country: Bulgaria
- Summary: Meat and Meat Supplies, Fish and Eggs for the Needs of Mir Dg - Plovdiv
- BGT Ref No: 121585928
- Deadline: 10 Jul 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: BGN 113689.58
- Notice Type: Tender
- Document Ref. No.: 411710-2025
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- Description:
- Periodic supply of meat and meat foods, fish and eggs, in accordance with TC and TP and CP specimens.
4002, 6 Zname Str.
The products and their estimated quantities for the term of the contract are as follows:
No./Product/m. Ed.
1 chicken legs frozen kg. 800
2 chicken fillet frozen kg. 1200
3 turkey fillet frozen kg. 300
4 veal shaft frozen kg. 450
5 bone -free pork legs frozen kg. 1200
6 rabbit frozen kg. 120
7 lamb meat frozen kg. 60
8 boiled - smoked pork fillet under the Board of Directors 13/2018 or equivalent/and kg. 300
9 ham boiled under Board 11/2018 or equivalent/and kg. 300
10 minced meat chilled, under the MB 10/2018 or equivalent/and kg. 1050
11 mackerel fish fillets frozen kg. 1000
12 white fish / heck fillets, merluza / frozen kg. 500
13 Fish Fillet Symga frozen kg. 400
14 fish fillet frosted kg. 350
15 chicken eggs "m" number 21000
16 chicken eggs "l" number 27000
Deliveries of meat and meat foods, fish and eggs, for the needs of MIR DG - Gr. Plovdiv
Prei ... - Documents:
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CLICK HERE TO LOGINMeat and Meat Supplies, Fish and Eggs for the Needs of Mir Dg - Plovdiv - Bulgaria Tender
The KINDERGARTEN "MIR" - PLOVDIV, a Government sector organization in Bulgaria, has announced a new tender for Meat and Meat Supplies, Fish and Eggs for the Needs of Mir Dg - Plovdiv. This tender is published on BulgariaTenders under BGT Ref No: 121585928 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-07-10.
The estimated tender value is BGN 113689.58, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
