"performing Periodic Supplies of Food Products Made by Purchase on Pre-submitted Applications for the Needs of ... Continued in Section Vi: Additional Information

BulgariaTenders notice for "performing Periodic Supplies of Food Products Made by Purchase on Pre-submitted Applications for the Needs of ... Continued in Section Vi: Additional Information. The reference ID of the tender is 62026152 and it is closing on 10 Feb 2022.

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Tender Details

  • Country: Bulgaria
  • Summary: "performing Periodic Supplies of Food Products Made by Purchase on Pre-submitted Applications for the Needs of ... Continued in Section Vi: Additional Information
  • BGT Ref No: 62026152
  • Deadline: 10 Feb 2022
  • Competition: ICB
  • Financier: Self Financed
  • Purchaser Ownership: -
  • Tender Value: 604457.4
  • Notice Type: Tender
  • Document Ref. No.: 010922-2022
  • Purchaser's Detail :
  • Purchaser : TECHNICAL UNIVERSITY
    Address: Darvenitsa Str. Kliment Ohridski №.8
    TOWN: sofia
    NUTS-CODE: BG411 - Sofia (capital) / Sofia (Stolitsa)
    Postal code: 1756
    Contact Point: Lucia Hristova Furnadjieva
    Phone: +359 29652031
    FAX: +359 28683215
    Email :luchiya@tu-sofia.bg
    URL :www.tu-sofia.bg

  • Description :
  • DOCUMENT TYPE: CONTRACT NOTICE
    TITLE: "Performing periodic supplies of food products made by purchase on pre-submitted requests for the needs of ... Continued in Section VI: Additional information REFERENCE NUMBER: 2022 / s 006-010922
    CONTRACT TYPE: Supplies
    ESTIMATED VALUE: 604457.4 - BGN
    Description: The execution of the contract is carried out in accordance with the legislation in force in the country. The supplied foodstuffs: should be accompanied by any delivery with a commercial or other document containing a comprehensive list of goods by assortment, quantity, batch number for each of them, As with other data, according to the applicable regulatory requirements for the product type concerned. The following shall be accompanied by any delivery label indicating the content and quantity of the ingredients contained therein. Should have a good commercial form; Each supplied product shall be within a shelf life at the date of the supply and of a sufficient residual shelf life for its consumption not less than 70 (seventy) per cent of the total shelf life declared by the manufacturer.

    15000000 - Food, ...
  • Documents :
  •  Tender Notice

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