Tender Details

Country: Bulgaria
Summary: Periodic Delivery of Milk and Dairy Products
BGT Ref No: 127364957
Deadline: 31 Oct 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: BGN 16305973.20
Notice Type: Tender
Document Ref. No.: 642356-2025
Purchaser's Detail:
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Description:
The purpose of the order is to select a contractor for periodic supplies of milk and dairy products (fresh and yogurt, cheese, cheese, cottage cheese, cream, etc. - a total of 3 144 700 kg/l.) For the needs of Student and Salt Nutrition EAD Varna, ex -46 sites on the territory of Varna.
Delivery consumer is the children from the municipal kindergartens of Varna, aged two to seven years and the students from the municipal schools.
D., effective 14.08.2024, issued by the Minister of Environment and Water, the Minister of Finance and the Minister of Economy and Industry, in the supply of food (milk and dairy products, meat and meat products, fish and fishery products, cereals and cereals of cereals base, vegetables and fruits, etc. Food and Drinking Automatic - Food Delivery), the contracting authority should be implemented during the period 2025 - 2030 to apply the delivery requirement on Organic foodstuffs for not less than the respective percentage annually (2026- 4%; 2027- 5%; 2028- 6%; 2029- 7%; 2030- 9%) of the total supply of the food group, according to a list of biological foods from the above ordinance.
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Documents:

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Periodic Delivery of Milk and Dairy Products - Bulgaria Tender

The STUDENT AND HOSTE FEEDING EAD, a Government sector organization in Bulgaria, has announced a new tender for Periodic Delivery of Milk and Dairy Products. This tender is published on BulgariaTenders under BGT Ref No: 127364957 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-31.

The estimated tender value is BGN 16305973.20, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.