- Country: Bulgaria
- Summary: "Preparation and Delivery of Breakfasts for the Needs of the Technical University - Gabrovo
- BGT Ref No: 120731655
- Deadline: 14 Jul 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: BGN 28749.20
- Notice Type: Tender
- Document Ref. No.: 378003-2025
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- Description:
- Within the order, it is envisaged that the breakfast of the breakfasts should be made on the day of their delivery - only on working days, and delivery once a day, subject to the instructions and requirements of the contracting authority set out in the technical specifications.
Contract term: from 25.08.2025. to 30.06.2026. Or to reach its maximum estimated value, depending on which of the two events occurred earlier.
"Preparation and Delivery of Breakfasts for the needs of the Technical University - Gabrovo"
Within the order, it is envisaged that the breakfast of the breakfast will be carried out on the day of their delivery - Only on working days, and delivery once daily, subject to the instructions and requirements of the contracting authority set out in the technical specifications.
or to reach its maximum estimated value, depending on which of the two events came earlier.
DOC TITLE: "Preparation and delivery of snacks for the needs of the Technical University - Gabrovo"
Contract Type: Services - Documents:
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CLICK HERE TO LOGIN"Preparation and Delivery of Breakfasts for the Needs of the Technical University - Gabrovo - Bulgaria Tender
The GABROVO TECHNICAL UNIVERSITY, a Government sector organization in Bulgaria, has announced a new tender for "Preparation and Delivery of Breakfasts for the Needs of the Technical University - Gabrovo. This tender is published on BulgariaTenders under BGT Ref No: 120731655 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-07-14.
The estimated tender value is BGN 28749.20, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
