Preparation and Delivery of Food on Request and Preset Menu for Home Social Patronage Users - Pomorie

BulgariaTenders notice for Preparation and Delivery of Food on Request and Preset Menu for Home Social Patronage Users - Pomorie. The reference ID of the tender is 53950511 and it is closing on 05 Jul 2021.

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Tender Details

  • Country: Bulgaria
  • Summary: Preparation and Delivery of Food on Request and Preset Menu for Home Social Patronage Users - Pomorie
  • BGT Ref No: 53950511
  • Deadline: 05 Jul 2021
  • Competition: ICB
  • Financier: Self Financed
  • Purchaser Ownership: -
  • Tender Value: 99014.87
  • Notice Type: Tender
  • Document Ref. No.: 289582-2021
  • Purchaser's Detail :
  • Purchaser : POMORIE MUNICIPALITY
    Address: 5 "Solna" Str Town: Pomorie
    NUTS-CODE: BG - BULGARIA / BULGARIA
    Postal Code: 8200
    Contact Point: Miroslav Zhivkov Dynotov - Phone: +359 59626307
    FAX: +359 59626307
    Email :dop@pomorie.bg
    URL :www.pomorie.bg

  • Description :
  • DOCUMENT TYPE: CONTRACT NOTICE
    Title: Preparation and delivery of food on request and preset menu for consumers of home social patronage - Pomorie
    REFERENCE NUMBER: OP-21-26
    CONTRACT TYPE: SERVICES
    ESTIMATED VALUE: 99014.87 - BGN
    Description: The Contractor is required to prepare the dishes from the weekly menu, which is prepared in advance by the social worker of home social patronage (NSP), approved by the Director of the Municipal Enterprise "Social Service" (OP) and is submitted to the Contractor not more late from every Thursday of the previous week. The weekly menu will be prepared in accordance with "collection recipes for public catering", according to the seasonal products and the age's age specificities. The Contractor shall be obliged to prepare the exact number of portions of the day that are submitted as information from the day from the DSP social worker and include the following options: - Port No. 1: Soup, main dish and bread,
    - Port 2: Main dish (lunch), main dish (dinner) and bread,
    - Portion № 3 is prepared once a week and is made up of portion 1 or portion 2 and dessert.
    br ...
  • Documents :
  •  Tender Notice

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