Tender Details

Country: Bulgaria
Summary: Providing Hotel and Restaurant Services for Agricultural Training, 150 Class Hours
BGT Ref No: 54641959
Deadline: 26 Jul 2021
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: 304999.98
Notice Type: Tender
Document Ref. No.: 326375-2021
Purchaser's Detail:
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Description:
DOCUMENT TYPE: CONTRACT NOTICE
TITLE: Providing hotel and restaurant services for farmers, courses from 150 teaching hours REFERENCE NUMBER: 2021 / S 123-326375
CONTRACT TYPE: SERVICES
ESTIMATED VALUE: 304999.98 - BGN
DESCRIPTION: The subject of the public procurement, incl. and on the lot positions concerns the provision of hotel and restaurant services detailed in 3 activities as follows:
Activity 1: Providing nights for learners and trainers.
Activity 2: Providing food (lunch and dinner) for learners and trainers.
Activity 3: Providing a coffee break for learners and trainers.
The training of 150 hours is held within 19 days without interruption.

55000000 - Hotel, Restaurant and Retail Trade Services
Authority Type: National Or Federal Agency / Office
Type of Procedure: Open Procedure REGULATION: EUROPEAN UNION
BID TYPE: SUBMISSION FOR ALL LOTS DOC TITLE: Hotel, Restaurant and Retail Trade Services
DISPATCH DATE: 2021-06-24
Publish Date: 2021-06-29
SUBMISSION DATE: 2021-07-26
Documents:

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Providing Hotel and Restaurant Services for Agricultural Training, 150 Class Hours - Bulgaria Tender

The NATIONAL AGRICULTURAL ADVICE SERVICE, a Government sector organization in Bulgaria, has announced a new tender for Providing Hotel and Restaurant Services for Agricultural Training, 150 Class Hours. This tender is published on BulgariaTenders under BGT Ref No: 54641959 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-07-26.

The estimated tender value is 304999.98, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.